Fish and leeks in Hot Mustard Sauce | Sorse Bata Diya Maach

Serves 4 We made this flavorful dish with salmon which became incredibly tender after an overnight marinade and gentle steaming. Although not very spicy, the mustard sauce reminds me of wasabi. Ingredients: About 1 1/2 lbs of fish pieces or 4 fish filets (salmon or trout are ideal) 1 large leek, cleaned and sliced thin (only white and medium green, not dark green parts) 4 green onions, sliced thin For the sauce: 1/4 cup chopped cilantro 4 cloves garlic, crushed 1 1/2 inch fresh ginger, grated (about 1 Tbsp) 2-6 green chilis (4 = Medium Hot) 1 tsp cracked mustard seed (Rai Kuria) 1 tsp turmeric 1/2 tsp cumin 1 tsp garam masala 1/2 tsp salt 1 15oz can diced tomatoes 1 Tbsp mustard oil Method: For the sauce: 1. Put all ingredients in the bowl of a food processor. Puree. (or use an immersion blender). 2. Add sauce and fish to a casserole. Sink fish into the mixture and cover completely. Let marinate overnight in the refrigerator. 3. Heat a little mustard oil in …