Filipino Stir-Fried Upo Squash and Prawns With Bagoong (Shrimp Paste)

Upo, aka opo, is a common type of squash found in Asia. It is similar to a zucchini. Typically, it is peeled and seeded before cooking, though if the seeds are still tender they can be eaten. This squash is often included in soups and stews.