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Filipino Pork Tapa (Tapang Baboy)

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Delishably
Filipino Pork Tapa (Tapang Baboy)
ReviewIngredients
Not to be confused with Spanish tapas, Filipino pork tapa is thinly sliced pork that has been marinated in soy sauce and spices and then pan-fried. Traditionally, it is served for breakfast with garlic fried rice, fried eggs, and a vinegar dipping sauce.

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