Feijoada

Is there anything more glorious in this world than a plate of rice and beans? It was always my go-to meal in college during senior year, when I was way lazier and tended to just pop open a can of black beans, dump it in a pot along with some salt, pepper, chicken stock, and one of those neon orange Sazón seasoning packets, and just boil it for 20 minutes while my rice was bubbling away in the rice cooker. The thing is, even the laziest possible version of rice and beans is good.