Chinese Vegetable Stir-Fry

We call this our “everyday” vegetable stir-fry, because all too often, when we’ve got a fridge full of veggies–bits and pieces we haven’t used throughout the week, we pull out this recipe and use whatever vegetables we have on hand to make an easy side dish. Feel free to use whatever you’ve got in the fridge for this vegetable stir-fry. If you add some tofu, it can also be a great vegetarian main dish.