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Toorjuustu-suitulohepasteet (Smoked Salmon and Cream Cheese Pate)

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International Cuisine
Toorjuustu-suitulohepasteet (Smoked Salmon and Cream Cheese Pate)
ReviewIngredients
Estonia Salmon Cheese pate on rye crisps are delicious and super easy to make. Salmon especially cold smoked salmon is a staple ingredient in Estonian cuisine. I garnished the pate with dill which is a common herb used there as well as edible borage flowers that we grow in our garden.

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