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Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter)

From:
Tara's Multicultural Table
Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter)
ReviewIngredients
Robyn came across these Eski Peynirli Hangel (Hankerchief Noodles with Blue Cheese and Butter) in Toptaş, a village about fifty miles north of Kars city in northeastern Turkey. Sheets of fresh pasta are cut into squares, boiled until just tender, and topped with melted butter, blue cheese, parsley, and crushed red pepper flakes.

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