Pescado con tres salsas (fish with Three Sauces)

This Equatorial Guinea dish called fish with three sauces is really delicious. The truth is the marinated fish was so wonderful, it really didn’t need any sauce at all. Here is the recipe for just the fish and the sauce recipes are listed separately. All three sauces are also very common in Gabon as well. The fish can be any kind you like that will hold up to marinating and a grill. I used Swai and it was outstanding!