Albondigas de Sardinas

Albondigas de sardinas are dumplings of sardine fillets accompanied by a pepper and onion sauce. They have a special place in the cuisine of Equatorial Guinea and are usually served with white rice. This recipe is particularly interesting because it differs from many sardine recipes where they are usually fried as is or grilled like in a number of Mediterranean countries. In this recipe, the skin and bones being removed, these albondigas of sardinas are easier to eat, as the fishy smell and taste are tamed. They can be a good alternative to meatballs.