Empenadas- Zapalla y Queso de Cubra (A butternut squash and goat cheese empenada)

Empenadas are found all over Argentina and the filling possibilities are endless. Many times left overs are used to make these little pies. They come either baked or fried. The dough discs are now easily found Latin markets and a big time saver, however there is just something special when they are made from scratch. Here is one baked version you are sure to love.