Pupusa (masa cake)

El Salvador pupusa is the national dish of this intriguing country. These delicious masa cakes or tortillas are usually stuffed with cheese but also beans and chicharron, not the usual fried pork skin but a roasted pork that they call chicharron there. I found some oaxaca cheese and some made with an edible flower called locro, at my local Latin market. This is what I used to stuff these delicious treats called pupusa. They are always served with curtido which is a cabbage slaw and a salsa roja. Enjoy!