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El Salvador
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Curtido (Cabbage Slaw)

From:
International Cuisine
Curtido (Cabbage Slaw)
ReviewIngredients
El Salvador curtido or cabbage slaw is easy to make and a must to serve with the national dish called pupusa. The longer the flavors meld together in the vinegar the better, so you can easily make this a few days ahead. The oregano adds a unique flavor that is delicious.

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