Molokhia (Jute leaf soup)

Egyptian Molokhia is a very popular soup made with minced jute leaves. Jute is a nutritious plant and has the same texture as okra when cooked, a bit gelatinous. You can pick some jute leaves up here. Chicken is the most common however this soup can be made with rabbit, lamb, and even shrimp and is delicious served over rice and whatever protein you choose. This typically would not be a soup course, Egyptian Molokhia would be considered a main course. Serve it with some crispy pita chips and lemons. Enjoy!