Beid Hamine

Beid hamine is a specialty of Sephardic Jewish cuisine. It is the same recipe for long simmered eggs, which can be found in the cuisines of the various Jewish communities around the Mediterranean in Morocco, Tunisia, Turkey or Greece but also in Egypt under the name of beid hamine or beid haouzi, and in Spain where the dish is known as huevos haminados, huevos sefardíes or huevos enhaminados.