Baladi Aish and Tahina (Pita Bread and Sesame sauce)

Egypt baladi aish and tahina are staples in Egyptian cuisine. They are served at every meal. The wheat bread is subsidized by the government and at meals the bread is often used as a utensil to enjoy the amazing flavors Egypt has to offer. The sauce called tahina is outstanding on the bread and was also used in our ta’amiya (fava bean falafel). Yum!