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Eggplant meatballs

From:
Sicilian Food Culture
Eggplant meatballs
ReviewIngredients
Meat, fish or vegetable meatballs are a real passion and, among all, fried eggplant meatballs are one of the most famous in the Sicilian Cuisine. Soft on the inside and crispy on the outside, they are scented with a lovely hint of mint and basil and seasoned with grated caciocavallo cheese and eggs. You can serve fried eggplant meatballs as a tasty main course or as a tasty appetizer during your Sicilian meals!

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