Eggplant and Feta Kefte

The Palestinian kitchen is filled with a variety of meat, fish and vegetable kefte, which are balls of seasonal ingredients that have been molded, stuffed, baked or fried. This is my interpretation of a vegetarian kefte, using the region’s ubiquitous eggplants married with fresh, fragrant herbs and tangy white cheese. These are perfect for picnics and keep well for a few days in the fridge.