Ceviche de Camerones (Shrimp Ceviche)

Ceviche is loved all over Ecuador, especially on the coast. It can be made out of all types of seafood. This one is made from shrimp which is cooked. Most ceviche’s are made with raw fish which is cooked in the acid from the lime or lemon juice. Which ever type you make, they are all delicious. This recipe also calls for ketchup, which is how they make it there. It adds a wonderful sweetness to the dish. Additionally, they serve ceviche with fried green bananas. You simply slice them very thin the long way and deep fry them. You are sure to love this Ecuador shrimp ceviche recipe!