Dushbara (Dumplings stuffed with meat in lamb broth)

Dushbara is a favorite and popular Azerbaijani dish that is meat filled dumplings cooked in a lamb broth. According to tradition every Azerbaijani woman not only needs to know to make this dish, she also must be able to make the dushbara as small as possible, to fit ten of them in a tablespoon. This dish is very time-consuming to make. It takes some practice to make the dumplings that small, but you can do it and your friends and family will love you for it. Dusbara is absolutely delicious and I now understand why every Azerbaijani woman must make it. Enjoy!