Dum Aloo

Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. They are first parboiled, deep-fry, and then simmer in a mixture of spices. You will be greeted by a symphony of aroma wafting into your nose. Eventually, the potatoes will absorb all the flavor and enrobed into the thick spice-infused gravy. Dum aloo is ideally served with jeera rice, naan, or ant rotis.