Doro Wat

Cardamom (Whole Black)

Black cardamom is dried over an open fire, which is what gives it such a powerful smokey aroma. Beneath that are notes of resin and camphor, as well as green cardamom's menthol, slightly minty aromas that provide balance to a funky kick. These intense, heady notes put black cardamom in the "warming" spice category, along with black pepper, cloves, and chiles. It's a major component of the spice blend garam masala, which literally means "warming mixture." Also known as Kore'rima in Ethiopia.

Berbere

This versatile aromatic Berbere blend is used for centuries as an integral ingredient in the traditional Ethiopian and Eritrean cuisine. It is an excellent accompaniment to innumerable dishes. Ingredients: Roasted chili pepper, cayenne pepper, onion powder, black cardamon, garlic powder, ginger powder, All Spices, black seeds, Fenugreek, rue seeds, coriander, cloves, cinnamon, nutmeg and sea salt.

Berbere Xtra Hot

Our Tsiona Foods Berbere Xtra Hot is a versatile aromatic traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices, such as allspice and cinnamon. Used for centuries in traditional Ethiopian and Eritrean cooking, the flavors of this blend come together to create a complex seasoning perfect for everything from marinating meat to sprinkling over fruit. A classic Ethiopian Spice blend. Spicy up your food! Ingredients: Roasted chili pepper, cayenne pepper, onion powder, black cardamon, garlic powder, ginger powder, All Spices, black seeds, Fenugreek, rue seeds, coriander, cloves, cinnamon, nutmeg and sea salt.