Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

Korea
No items found.

Doraji Namul (Sautéed Bellflower Root)

From:
My Korean Kitchen
Doraji Namul (Sautéed Bellflower Root)
ReviewIngredients
Doraji namul is a traditional Korean side dish that is made with bellflower root. It has a simple taste but it is followed by a slightly bitter after taste. It is commonly served in a traditional bibimbap!

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X