Samosas (Meat and Onion Pastry)

Djibouti samosas make a wonderful appetizer or snack anytime. Delightful little meat and onion crispy treats. They were a little intimidating to make at first. Anytime I see a recipe for dough that is just flour and water, it makes me a little nervous but the truth is they came out wonderfully. If you wanted to save some time, you could probably use a wonton wrapper. The sauce was excellent and a perfect introduction to our Djibouti meal.