Dim Sum Steamed Beef Short Ribs with Black Pepper

If you’re dim sum brunch veterans like we are, you’ve probably had all the usual dumplings, buns, and rice and noodle dishes (Cantonese soy sauce pan fried noodles, anyone?). Over the course of your weekend indulgences, you’ve probably started looking for new dishes you haven’t tried before–perhaps you’ve had a chance to sample fried duck tongue (I kid you not), chicken feet, or stewed beef tripe.