Rugbrod (Danish Rye Bread)

This bread called Rugbrod is a staple in Denmark. It is dense, healthful and has a very earthy flavor. It is used on many different types of smorresbrod that the Danes are famous for. It takes 5 days to make the starter to be sure to plan accordingly. This recipe will make starter for two loafs but only uses half for one loaf on the day of cooking. I was able to find the different types of flour on amazon. I have added them to my store if you are looking for them.