Nakládaný Hermelín (marinated cheese)

For the Czech Republic appetizer I chose a delicious marinated cheese recipe, which is considered pub fare for the starter of the meal. Hermelín is a soft cheese that originates from Central Bohemia. If you cannot find this type of cheese you can substitute camembert or brie which is what I used for this recipe. This is one of those recipes that you can easily add or subtract ingredients to your taste. Please note that this recipe takes several days to marinade so plan accordingly.