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Keftedes (meatballs)

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International Cuisine
Keftedes (meatballs)
ReviewIngredients
These Cyprus keftedes are amazing little treats and not your ordinary meatball. What makes them unique to Cyprus is the use of potato in the mix instead of breadcrumbs. They are a wonderful addition to the meze meal. They can also be made larger and flat as a main dish. Serve with one of the dips from the meze like tratziki and a simple squeeze of lemon. Awesome!

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