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Cuban-Style Chicken Stew (Fricasé de Pollo)

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Cuban-Style Chicken Stew (Fricasé de Pollo)
ReviewIngredients
Nitza Villapol, the legendary Cuban cook and author, taught generations of islanders and exiles to make this hearty chicken stew. It draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins.

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