Crostini alla Chietina

Bread, butter, anchovies, and capers: few ingredients, lots of taste! Exactly what’s required for an aperitif pampering. Typically for a home-made aperitif, sandwiches or bruschetta are offered. Another similar idea but typical of a particular region of Italy are the crostini alla chietina, which are slices of homemade bread seasoned with anchovies and capers. Recipe originating in Abruzzo, more specifically the province of Chieti, these delicious delights are quick and easy to make. Here’s our step by step guide to preparing them and browse the photo gallery filled with fascinating anecdotes and ideas for some tasty variations!