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Crocchè

From:
Sicilian Food Culture
Crocchè
ReviewIngredients
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily find one of the many “Panellari” (Sicilian word for “Panelle Maker”, that commonly sell Panelle and Crocchè sandwiches) wherever in town, almost in every corner of the city center.

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