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Crispy Fried Flounder, Chinese-Style

From:
The Woks of Life
Crispy Fried Flounder, Chinese-Style
ReviewIngredients
Crispy fried flounder is a whole fish dish that I grew up with–mostly eating it at Chinese restaurants. The Cantonese pronunciation of this dry fried flounder dish is “gaun jeen loong li” or, in Mandarin, “gan jian long li” (干煎龙利).

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