Crema Catalana with Pumpkin

Crema Catalana Dessert Set

Crema Catalana is the Spanish version of creme brulee. On the other hand, some would say the opposite - that the French learned this recipe from their close neighbors in Catalunya. Either way, this creamy dessert with a caramelized sugar topping is fun to make and delightful to eat. The authentic way to create this classic dessert requires a red-hot heating iron. However, before we get to the fun part, first you need to make a simple custard flavored with vanilla and lemon, using traditional terra cotta cazuela dishes (see recipe below). This gift packed kit includes six terra cotta cazuelas from Catalunya and a burner (called a salamander) especially made to fit them. The box also includes instructions and a recipe.