Cottage Cheese Cookies (Biezpiena cepumi)

I came across the recipe for cottage cheese cookies while randomly browsing Latvian news websites. I had never seen it before and suddenly it was everywhere – sure we do make cookies with cheese, but cottage cheese? Latvian ingredients, my curiosity… Turns out they are very quick and easy to make and taste fantastic – light, crunchy, crumbly and not overly sweet.