Attiéké (Fermented Cassava)

Cote D’ Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous. The flavor due to the fermenting is a wonderful sourness. I was able to find frozen Attiéké at my local African market. It can also be found boxed. It was the perfect companion to the main dish called kedjenou. I would highly recommend you try it! Serve with some garnish of sliced onions and tomatoes.