Cosa-Cosa Camarão (Hot-Hot Prawns)

Hot hot prawns are a traditional Angolan recipe is super easy and perfect for any barbecue. I used a pre-made peri-peri spice mixture with olive oil, however I would highly recommend you make the sauce from scratch. You just need to make it a few days ahead to get the proper flavor. (peri-peri is a hot chile that was brought to Africa from the Portuguese, the sauce can be used on any kind or poultry, pork ribs and of course shrimp. )