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Cornes de Gazelle (Gazelle Horns)

Review Ingredients

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.

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Local Ingredients and/or Products for the Recipe

Orange Flower Water

Orange flower water is made using orange tree blossoms and a steam distillation process. The resulting fragrant water has found its way into many culinary uses in Moroccan cuisine. These recipes include orange flower water in their list of ingredients.

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