Corn Succotash

This recipe from Equatorial Guinea is made with corn, lima beans, tomatoes and seasonings. It is delicious as a main dish or as a side. Succotash is the national dish of Equatorial Guinea. It is eaten widely around the country, and it's simplicity has nourished and fed the population. Succotash is made of a mixture of corn, lima beans, and tomatoes. It is high in protein and starches, and is a perfect combination of ingredients that covers almost all of your dietary needs in one dish!