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Langouste a la vanilla (Lobster with Vanilla Sauce)

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International Cuisine
Langouste a la vanilla (Lobster with Vanilla Sauce)
ReviewIngredients
This Comoros Lobster with vanilla bean butter sauce is rich and delicious. The recipe calls for live lobsters but I couldn’t find them live so I just roasted the cooked lobster as the recipe instructs until warm, it was yummy. The vanilla butter sauce was different and excellent and served over greens with the clover sprouts was awesome. Enjoy!

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