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Fruits frais a la cannelle (Fresh Fruit with cinnamon)

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International Cuisine
Fruits frais a la cannelle (Fresh Fruit with cinnamon)
ReviewIngredients
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season. I made mine with melon, apple, orange and banana. Jackfruit is a loved ingredient in Comoros as is banana. The sauce was light, sweet and delicious, a fine ending to our journey to Comoros!

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