Powdered Beef Carne en Polvo

Colombia powdered beef called Carne en Polvo is considered a staple ingredient in the Andean region of Colombia. Typically made with either skirt steak or flank steak, it has many uses and is a component of Bandeja Paisa considered to be the National Dish of Colombia. This would be excellent for breakfast as well mixed with some veggies and eggs and oh yes that delicious hogao salsa.