Cod fritters (frisceu di baccalà)

Cod fritters, or friscéu di baccalà, are a great classic of Genoese street food. My recipe is designed to be served in small bites, which you can easily eat with your hands, even as an aperitif. In the fried food shops and typical restaurants of the city, on the other hand, you will find cod fritters in king size version that are worth a portion of fish