Coconut Dessert | Cocada Angolana

Serves 4-5 Cocada Angolana is an intensely sweet dessert. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. Ingredients: 1 cup water 2 cups sugar 4 whole cloves 4 cups grated coconut 1 1/2 cups whole milk 1-2 Tbsp cinnamon Method: 1. In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F). 2. Using a spoon carefully discard cloves. 3. Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes. 4. Spoon into serving dishes and refrigerate at least 30 minutes. 5. Sprinkle with cinnamon. Serve chilled. Coconut Dessert | Cocada Angolana Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Cocada Angolana is an intensely sweet dessert. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. CourseSweets Lifestyle5-ingredients or less, Gluten-Free, Vegetarian Servings Prep Time 4-5 People 5 minutes Cook Time Passive Time 10 minutes 30 minutes Servings Prep Time 4-5 People …