Chicken Fried Rice

Today, I give you the easy, classic chicken fried rice recipe that you can make for a quick dinner any day of the week. Take-out restaurants generally don’t do justice to this dish, as the chicken bits are usually small, or they used dry, stringy precooked chicken. This is the reason why chicken fried rice is generally not the most favored choice when I’m given a choice between beef, chicken, pork or shrimp!