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Chinese Pineapple Buns with Roast Pork Filling

From:
The Woks of Life
Chinese Pineapple Buns with Roast Pork Filling
ReviewIngredients
These Chinese Pineapple Buns with Roast Pork Filling are a mashup of two Chinese bakery favorites: the char siu roast pork bun, and the crispy-topped, golden yellow “pineapple” bun. Their powers combined create a magical pastry concoction that aren’t long for this world once out of the oven.

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