Europe

Africa

Middle East & North Africa

North America & Caribbean

Central & South America

Asia

Oceania

China
No items found.

Chinese Fried Pigeon (Squab)

From:
The Woks of Life
Chinese Fried Pigeon (Squab)
ReviewIngredients
Chinese Fried Pigeon (Zha Ge Zi, 炸鸽子) or Chinese Fried Squab (Zha Ru Ge, 炸乳鸽) is an incredibly special dish and a Hong Kong classic. In the Cantonese dialect, we commonly call it Zha Bok Gop, and it used to be a favorite served up in 10-course Chinese banquets for weddings, birthdays, and, of course, Chinese New Year celebrations.

Local Ingredients and/or Products for the Recipe

No items found.

If you try this recipe, please share your experience!

Copyright © 2020 Taste the Globe. All rights reserved.
As an Amazon Associate I earn from qualifying purchases on this site.
X
X