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Chinese Eggplant with Garlic Sauce

From:
The Woks of Life
Chinese Eggplant with Garlic Sauce
ReviewIngredients
Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a familiar dish in many American Chinese restaurants and buffets these days, but it’s also a dish with many authentic variations in China, and we’re long overdue on sharing our version of this much-loved classic.

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