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Braised Ti Pang (Pork Shank – 红烧蹄膀)

From:
The Woks of Life
Braised Ti Pang (Pork Shank – 红烧蹄膀)
ReviewIngredients
In some parts of China, Braised Ti Pang is a must-have dish for Chinese New Year feasts. It’s said that it brings luck and stability! Just look at the dish’s presentation––it’s a masterpiece and a heavy hitter (硬菜, yìngcài). Even if it doesn’t bring you luck, it will surely bring you admiration from friends and family.

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