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Braised Lamb Casserole, Hong-Kong Style

From:
The Woks of Life
Braised Lamb Casserole, Hong-Kong Style
ReviewIngredients
Hong Kong Style Chinese Braised Lamb Casserole (zhi zhu yangrou bao, 枝竹羊肉煲 or foo jook yeung yuk bo in Cantonese), is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through.

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