Braised Fish (Hong Shao Yu)

A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year’s Eve and one for Chinese New Year’s Day. That’s why, on the eve of Chinese New Year, we’re posting this Chinese Braised Fish (red cooked fish), or hong shao yu recipe for all of you! You have a multitude of fish dishes to choose from including our Cantonese whole steamed fish but this red cooked braised dish is certainly a winner.