Gong Bao Ji Ding (Chicken with chili and peanuts) 宫保鸡丁

You may recognize this recipe as Kung Pao Chicken. This dish in China is called Gong Bao ji Ding and is part of the Sichuan cuisine. The cuisine is famous for its hot and spicy flavors. Fast frying in a wok is the method most used in Sichuan cuisine. This dish is served in nearly every corner of the world but the most authentic version can be found in hometowns of Chengdu and Chongqing. This recipe is very spicy, quick, easy and delicious.